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Ingredients
- 2 (11 ounce) cans refrigerated breadstick dough
- 1 tablespoon butter
Method
- Preheat the oven to 375 degrees.
- Unroll breadstick dough; separate into pieces.
- Stretch each piece in to a 12-inch long rope; tie a knot in each end.
- Place on an ungreased baking sheet and brush with a bit of butter.
- Bake until golden, 10-12 minutes.
- Remove from pan and cool on rack.