Categories:Viewed: 40 - Published at: a year ago

Ingredients

  • 13 lemons
  • 2 cups sugar
  • Ice cubes
  • Fresh mint sprigs, for garnish

Method

  • Cut 12 lemons in half.
  • Squeeze the lemon juice into a bowl.
  • Use a strainer to fish the seeds out of the juice.
  • Simmer 1 cup water and the sugar together to make a simple syrup.
  • Add the strained lemon juice and stir together.
  • Add ice cubes and mint sprigs to a large pitcher.
  • Add the lemon water into the pitcher.
  • Fill the pitcher up with cold water.
  • Slice the remaining lemon into thin slices.
  • Put the lemon slices into the pitcher.
  • Stir well.