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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 (6 oz.) pkg. raspberry gelatin
- 1 1/2 c. boiling water
- 2 (10 oz.) pkg. frozen raspberries or strawberries, thawed
- 1/2 to 1 c. chopped nuts
- 1/2 to 1 c. chopped celery
- 1 (8 oz.) can crushed pineapple, drained
- 3 bananas, sliced
- 1 (8 oz.) carton sour cream
Method
- Combine all ingredients, except sour cream, in order listed. Pour half the gelatin mixture into a mold which has been sprayed with cooking spray.
- Leave remaining half at room temperature. Refrigerate the mold until set but still sticky.
- Spread the sour cream on top, then pour the remaining gelatin mixture on top. Cover and refrigerate.
