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Categories:Viewed: 94 - Published at: 4 years ago
Ingredients
- 2 boxes macaroni and cheese
- 2 cans cream of mushroom soup
- 1 can cream of celery soup
- 1 box frozen peas or chopped broccoli
- 1 small onion, chopped
- 1 1/2 soup cans milk
- 2 c. cubed, cooked turkey
- cheese sauce mix (for macaroni)
Method
- Cook macaroni until
- almost tender.
- Drain.
- Put macaroni into a large baking dish.
- Add the rest of the ingredients; mix well. Cook, uncovered, in preheated 350° oven for about 1 hour.
- Serves about 12.
- Costs about 8 cents per serving.
