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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 1 prebaked pizza crusts
- 1 cup Bertolli(R) Arrabbiata Sauce
- 1/2 cup Fontina cheese shredded, or mozzarella cheese, about 2 oz.
- 2 cups rocket leaves
- 1 ounce prosciutto thinly sliced
- 1 tablespoon pinenuts
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon Bertolli(R) Extra Virgin Olive Oil
- 1 tablespoon balsamic vinegar
Method
- Preheat oven 450°.
- Evenly spread Sauce on crust, then top with Fontina cheese. Bake 10 minutes or until cheese is melted.
- Top with prosciutto. Arrange arugula in center of pizza, then sprinkle with Parmesan cheese and pine nuts. Drizzle Olive Oil and vinegar over arugula.
