You may also like
Ingredients
- 2 Baking apples such as Jonathan (or any type you have is fine)
- 400 ml White wine (cheap wine is fine)
- 30 grams Light brown sugar (or white sugar)
- 1 five 5 cm long pieces Lemongrass
Method
- Cut the apples into 8 wedges each and peel (or cut them into any size you like.)
- Put them in one layer, if at all possible on the bottom of an enamel pan.
- Cut up the lemongrass, and put into a fillable tea bag.
- (The lemongrass here is homegrown).
- Add the wine, light brown sugar and lemongrass to the pan.
- Simmer for at least 15 minutes over medium-low heat.
- I just finished one bottle of wine, so I opened another.
- I used a mixture of Suntory Delica wine and a German wine.
- Both were around 300 yen each.
- "Easy!
- Grown-up fall colored apples simmered in wine" has a pretty color.
- Try using equal parts of white and red wine to simmer, the color will be somewhere in between.
- If you add cloves and cinnamon, it will take on a delicious aroma.
