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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 2 1/2 c. spaghetti sauce
- 1 c. water
- 8 oz. (9 pieces) lasagne (uncooked)
- 1 3/4 c. (15 oz. container) part skim Ricotta cheese
- 3 c. (12 oz.) shredded Mozzarella cheese, divided
- 1/4 c. grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
Method
- Heat oven to 375°.
- In saucepan heat spaghetti sauce and water.
- Combine Ricotta, 2 cups Mozzarella cheese and Parmesan cheese and parsley.
- Pour 3/4 cup sauce in 13 x 9 baking dish and arrange 3 pieces uncooked pasta lengthwise over sauce.
- Pour 1/2 cup sauce over pasta; spread with half cheese mixture.
- Cover with 1/2 cup sauce and repeat layers.
- Top with pasta and remaining sauce.
- Sprinkle with Parmesan cheese and cover with foil. Bake 60 to 75 minutes.
- Sprinkle with remaining 1 cup of Mozzarella cheese and let stand 10 minutes.
- Makes 8 servings.
