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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 30 g yeast
- 1 12 tablespoons brown sugar
- 1 pinch salt
- 375 ml warm water
- 440 g flour (all-purpose)
- 150 g bread flour (I used Italian Flour because I didnA t had bread flour)
- 500 ml warm water
- 1 12 tablespoons baking soda
- 30 g melted butter
- 2 tablespoons kosher salt
Method
- In a large Bowl dissolve the yeast, brown sugar and salt in the 375 ml warm water.
- Add the flour and knead dough on a floured surface until smooth and elastic (at least 5 min).
- Grease and leave to rise in a bowl, covered for about 1 hour.
- After the hour passed, mix half a liter of warm water with the baking soda in a pan.
- Cut dough into 12 pieces (or 24 if you want them a smaller size).
- Roll each piece into a 30 cm rope as thin as you prefer them.
- Twist into a pretzel shape, and dip into the soda solution.
- Place on baking paper on a baking tray and let to rise for 20 minutes.
- After they are baked, brush with melted butter and sprinkle with kosher salt.
- Baking:.
- Pre-heated oven at 230 degrees C in the middle of the oven until golden brown.
