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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 8 cups Corn Chex
- 4 cups corn chips
- 2 cups bite-size cheese crackers
- 1 (3 1/2 ounce) bag microwave popcorn, popped
- 3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
- 1/3 cup grated parmesan cheese
- 1 (1 1/4 ounce) envelope taco seasoning mix
Method
- Mix dry ingredients in large resealable plastic food-storage bag or bowl.
- Drizzle with margarine.
- Seal bag; shake until mixture is evenly coated.
- Add cheese and taco seasoning mix.
- Seal bag; shake until mixture is evenly coated.
