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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 2 1/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup crisco shortening
- 1/2 cup unsalted butter
- 1 tsp almond extract
Method
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time.
- Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent.
- Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
