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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 (16 ounce) bag pretzels
- 34 cup butter
- 3 teaspoons sugar
- 8 ounces cream cheese
- 1 cup sugar
- 1 (8 ounce) carton Cool Whip
- 2 (3 ounce) packages strawberry gelatin
- 2 cups hot water
- 2 (10 ounce) packages frozen strawberries
Method
- Mix crushed pretzels, melted butter and sugar.
- Press this mixture in a 13x9 baking pan.
- Bake 10 minutes in a 375 degree oven.
- Cool.
- Combine cream cheese and sugar and mix well.
- Add cool whip to mixture and blend well.
- Pour over cooled pretzel layer.
- Dissolve gelatin in hot water.
- Add frozen strawberries and stir until strawberries thaw and gelatin starts to thicken.
- Pour over cream cheese layer.
- Refrigerate for at least 3 hours or until firm.
- Cut into squares.
