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Categories:Viewed: 12 - Published at: 10 years ago
Ingredients
- 2 lb thin pork cutlets
- 1 cup lite ranch dressing
- 3 tbsp dijon mustard
- 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- 1 Cooking spray
- 4 tbsp butter
- 2 1/2 tbsp flour
- 1 1/2 cup half and half
- 3 tbsp dijon mustard
- 1/2 tsp tarragon
- 1/4 tsp pepper
Method
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well.
- Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour.
- Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
