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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 12 teaspoons baking powder
- 1 pinch salt
- 2 tablespoons margarine (or butter)
- 1 egg, beaten with
- 2 tablespoons milk
- 1 (85 g) strawberry Jell-O gelatin dessert
- 5 cups sliced rhubarb
- 13 cup sugar
- 3 tablespoons flour
- 13 cup flour
- 23 cup sugar
- 3 tablespoons margarine or 3 tablespoons butter
Method
- Cut margarine or butter into the first set of dry ingredients until it looks like coarse crumbs.
- Add egg and milk mixture; stir till moist.
- Pat evenly on bottom and 1 inch up the sides of pan.
- Mix together the Jello, rhubarb, the 1/3 cup sugar and 3 tbsp flour and turn into crust lined pan.
- Cut margarine or butter into the last set of dry ingredients until it looks like coarse crumbs and sprinkle evenly over the rhubarb.
- Bake in 375F oven.
- Serve topped with whipped cream or ice cream.
