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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 1 box Jiffy corn muffin mix
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1/4 tsp. salt
- 3 eggs
- 1 stick butter, melted
- 1 (15.25 oz.) can whole kernel corn
- 1 (15.25 oz.) can creamed corn
- 1 1/2 c. cheese, shredded
Method
- In a pan, melt butter. Add onion, green pepper and salt; saute. Mix corn, eggs, muffin mix and 1 cup of cheese. Add the sauteed onions and peppers. Put in an 8 x 8-inch casserole dish. Bake at 350° for 40 minutes. Sprinkle with remaining cheese.
