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Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 1 1/2 oz. butter
- 1 tsp. sweet paprika
- 2 medium onions, finely chopped
- 3 large tomatoes, peeled, seeded and chopped
- salt and pepper
- 2 medium sized new potatoes, cooked and cubed
- 4 large eggs, separated
- 1 lb. raw prawns, peeled and cut in 1/2-inch pieces
Method
- Heat the butter in a 10-inch frying pan.
- Stir in the onions and paprika and saute over a moderate heat until the onions are soft.
- Add the tomatoes and season to taste.
- Cook for about 5 minutes until the mixture is thick and well blended.
- Add the potatoes and cook for a few more minutes.
- Beat the egg yolks until they are thick and creamy.
- In a separate bowl, beat the egg whites until they stand in firm peaks.
- Fold the whites and yolks together with a spatula.
- Return the frying pan to the heat.
- Fold in the prawns and cook for 2 to 3 minutes.
- Fold in the eggs, mixing well. Cook until the eggs are lightly set.
- Serve with a green salad.
