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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 1 small 1/2 bunch Cauliflower
- 1 small Carrot
- 2 1/2 tbsp Olive oil
- 1 tbsp Wine vinegar
- 1 tbsp Whole grain mustard
- 1 dash Salt
- 1 Coarse ground black pepper
Method
- In a bowl, mix the ingredients marked .
- Peel the carrot and chop.
- Separate the cauliflower into florets.
- Boil the carrots and cauliflower briefly, better to leave them slightly crunchy.
- Drain excess water.
- Add the dressing from Step 1 (to the still warm vegetables).