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Categories:Viewed: 5 - Published at: 8 months ago
Ingredients
- 8 oz. cream cheese, softened
- 2/3 c. peanut butter
- 1 c. sweet milk
- 2 c. 10x sugar
- 2 (9 oz.) containers cool whip
- 3 small graham cracker pie crusts
Method
- Cream peanut butter and cream cheese on low heat. Gradually add milk and sugar. Beat all together well. Fold in cool whip. Pour in pie shells. Freeze. Serve frozen.