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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 1 (8 ounce) can tomato juice
- 1 (15 1/2 ounce) can tomatoes
- 15 12 ounces tomato sauce
- 15 12 ounces kidney beans
- 15 12 ounces chili beans
- chili powder
- 1 12 cups cooked spaghetti
- fat free saltine crackers
Method
- In a large pot on the stove, pour in all the above ingredients (except the spaghetti and crackers).
- Bring to a boil for 2 to 3 minutes.
- Then put on simmer for 30 minutes.
- In a seperae pot, bring water to a boil and add spaghetti.
- Cook until tender.
- Put the spaghetti on a plate and add the chil on top with crackers on the side.
