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Ingredients
- 2 c. sugar
- 1 c. buttermilk
- 1 tsp. soda
- 1 tsp. vanilla
- 2 c. chopped pecans
- 1 Tbsp. oleo
Method
- Mix soda and buttermilk and then dissolve sugar.
- Use a big saucepan and boil slowly to soft ball stage, 234°.
- Mixture turns brown as it cooks, but stir constantly to prevent scorching. Remove from fire and add vanilla, oleo and pecans.
- Stir until it begins to look like it is ready to cream.
- Drop in small cakes on waxed paper.
- Makes about 30 pralines.
