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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 2 (10 oz.) pkg. frozen, chopped spinach
- 16 oz. carton sour cream
- 1 pkg. vegetable soup mix
- 1 large Hawaiian bread
Method
- Thaw and squeeze water from spinach.
- Combine with sour cream and vegetable soup.
- Let set in refrigerator for 2 hours. Spoon-scoop bread from middle of bread to form a bread bowl. Serve dip with bread cubes and crackers.