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Ingredients
- 3 cans pork and beans
- 3 Tbsp. spicy brown mustard
- 6 slices bacon, cooked and crumbled
- 1/2 c. corn syrup or honey
- 1/2 c. ketchup
- 1/4 c. finely chopped onion
Method
- Mix all ingredients into casserole dish.
- Bake at 350° for about 35 minutes.