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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 2 c. sugar
- 1 tsp. baking soda
- pinch of salt
- 1 c. buttermilk
- 2 Tbsp. oleo
- 2 c. or less pecans
- 1 tsp. vanilla
Method
- Cook first 4 ingredients over medium heat in a large pot to 210° on thermometer.
- Add oleo and pecans.
- Cook over medium heat to 230°.
- Remove from heat; add vanilla.
- Stir until no gloss shows and is cooled.
- Add quickly, by spoonful, to wax paper, on work surface.