Praline Pecans - splenda brown sugar

Method

• Preheat oven to 250 degrees.
• Line cookie sheet with aluminum foil and set aside.
• In a bow, beat egg white and water until frothy. Set aside.
• In another bowl, combine sugars, cinnamon, and salt. Set aside.
• Take pecans and mix with egg and water mixture. Stir until all pecans have been coated.
• Pour in your sugar mixture and continue to stir pecans until they are coated well in sugar mixture.
• pour pecans onto the foil lined cookie sheet and bake in the oven for 1 hour.
• Every 15 minutes remove from the oven and stir with a silicone spatula.
• At the end of the hour, remove from the oven and allow pecans to cool. Box up and give as a gift or serve at a party or function.