Pound Cake Cookies - butter

Method

• Cream butter and sugar.
• Add egg yolks.
• Blend flour into butter mixture.
• Add vanilla.
• Refrigerate dough until thoroughly chilled.
• Form small balls about the size of a quarter and press onto ungreased cookie sheet.
• Using thumb, press indentation in top of each cookie and fill with small amount of strawberry jam. If you prefer, press a pecan half on top of cookies.
• Bake 12 minutes at 300° or until lightly browned.
• Cool several minutes, then slide cookies off pan, using a spatula.
• Makes about 6 to 7 dozen cookies.
• Keep stored in an airtight container for a crisp, delightful treat.