You may also like
Categories:Viewed: 74 - Published at: 4 years ago
Ingredients
- red potatoes
- rosemary to taste
- salt and pepper to taste
- garlic powder
- garlic cloves
- 1 to 2 Tbsp. olive oil
Method
- Preheat oven to 500°.
- Cut potatoes into quarters (about 1 1/2 potatoes per person). Place potatoes in a shallow baking pan and sprinkle with rosemary, salt, pepper and garlic powder, then dribble the olive oil over potatoes and shake pan to coat potatoes.
- Place pan in a 500° oven for about 15 minutes. Reduce heat to 450° and continue to cook for 15 minutes or until potatoes are done.
- About 5 minutes before potatoes are finished cooking, place sliced garlic in pan. Serve hot.
