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Ingredients
- 1 (8 oz.) pkg. boiled ham
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. minced green onions with tops
Method
- Mix together cream cheese and minced onion.
- Spread mixture evenly on ham slices, using approximately 2 tablespoons per slice. Roll slices.
- Cover and chill at least 2 hours.
- Cut slices into desired size.
- Makes about 48 pieces.