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Categories:Viewed: 95 - Published at: 9 years ago
Ingredients
- 2 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. butter, softened
- 3/4 c. sugar
- 3/4 c. packed brown sugar
- 1 tsp. vanilla
- 2 eggs
- 12 oz. pkg. chocolate chips
- 1 c. chopped nuts (optional)
Method
- Preheat oven to 375°.
- Combine flour, baking soda and salt; set aside.
- In large bowl, combine butter, sugar and vanilla.
- Beat until creamy.
- Beat in eggs.
- Gradually add flour mixture; mix well.
- Stir in chocolate chips and nuts.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake for 8 to 10 minutes.
