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Categories:
chicken breasts olive oil zucchini green bell pepper red bell pepper mushrooms onion garlic spaghetti sauce Mozzarella cheese
Viewed: 79 - Published at: 9 years agoIngredients
- 4 boneless, skinless chicken breasts (about 1 1/4 lb.), cut into 2-inch strips
- 2 Tbsp. olive oil
- 3 medium zucchini, cut in half lengthwise, then into 1/2-inch slices
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 8 oz. mushrooms, sliced
- 1/4 c. chopped onion
- 1 garlic clove, minced
- 1 (26 oz.) jar spaghetti sauce
- 2 c. (8 oz.) Kraft Mozzarella cheese
- 8 oz. spaghetti, cooked
Method
- Cook chicken in oil in large skillet until no longer pink (5 minutes).
- Remove chicken from pan and drain all but 1 tablespoon oil.
- Add zucchini, bell pepper, mushrooms, onion and garlic to skillet.
- Cook and stir over medium heat until crisp-tender.
- Add chicken and spaghetti sauce.
- Cook until thoroughly heated.
- Add 1 cup cheese; cook and stir just until cheese melts.
