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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 6 None medium potatoes, washed
- None None vegetable oil, to deep fry
- 1 cup all-purpose flour, plus 2 tbsp
- -1 None Tomato Ranch Dressing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup tomato sauce
Method
- Place potatoes in a pot of water. Bring to a gentle boil and cook for 25-30 mins, or until just tender. Remove and set aside to cool slightly. Once cool enough to handle, cut each potato into 4-6 wedges.
- Heat a deep fryer or medium saucepan with vegetable oil until it reaches 350°F. Dust wedges in flour, shaking off excess. Working in batches, deep fry for 5 mins, or until crispy and golden brown. Drain on paper towels. Season.
- Whisk together sour cream, mayonnaise and tomato sauce. Serve with fried potato wedges.
