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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 1/2 tbsp olive oil
- 1 None onion, finely chopped
- 1 lb ground beef
- 1 pkg (1.25 oz) chili seasoning mix
- 4 None flour tortillas
- 1 can (15 oz) pinto or red kidney beans, drained and rinsed
- 1 None egg, beaten
- 1/2 cup grated Cheddar cheese
- None None Sour cream and salsa, to serve
Method
- Preheat the oven to 350°F. Lightly grease a 9-inch pie dish.
- Heat 1 tbsp of the oil in large skillet on high heat. Saute the onion for 2-3 mins, until tender. Add the ground beef and cook for 4-5 mins, breaking up the lumps with the back of a spoon, until browned.
- Add seasoning mix and cook, stirring, for 1 min. Add 3/4 cup water. Bring to a simmer. Reduce heat to low and cook for 5-10 mins, until almost all the liquid evaporates. Cool slightly.
- Meanwhile, lightly brush the tortillas with the remaining oil. Arrange in the pie dish, overlapping, to cover the bottom and sides. Bake for 8-10 mins, until golden and crisp.
- Stir the beans and egg into the cooled beef mixture. Season to taste, then spoon mixture into the pie dish. Sprinkle with cheese.
- Bake for 15-20 mins until the beef mixture is heated through and cheese melts. Serve with sour cream and salsa.
