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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 2 tablespoons garlic, minced
- 1 12 lbs tomatoes, chopped, seeded and cut
- 2 teaspoons rosemary
- 4 russet potatoes, sliced 1/8-inch thick
- salt and pepper
- 1 cup swiss cheese, grated
Method
- Preheat oven to 450 degrees.
- Spray a large casserole dish with nonstick spray.
- Saute onions in a skillet over medium high heat with olive oil just until soft.
- Stir in garlic; cook another minute.
- Add the tomatoes and reosemary, cook about 10 minutes.
- Layer half the potatoes, season with salt and pepper.
- Top tomatoes with tomato mixture and half the cheese.
- Repeat layering ending with cheese.
- Cover with foil and bake 30 minutes.
- Remove foil and bake for 15 more minutes to brown cheese.
- Let stand 5 minutes to set cheese before slicing.
