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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 8 ounces cream cheese cut into bits softened
- 1/2 cup apricot preserves (jam)
- 1/2 cup golden raisins
- 1 x walnuts halves, garnish
Method
- In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined.
- Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour.
- Garnish the spread with the walnut halves and serve it with crackers.
- Makes about 1 1/2 cups.
