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Categories:Viewed: 134 - Published at: 2 years ago
Ingredients
- 2 jalapeno peppers
- 2 green bell peppers, seeded
- 6 cups sugar
- 1 1/2 cups apple cider vinegar
- 6 ounces liquid pectin
- 2 -3 drops green food coloring, if desired
- To serve
- 1 (8 ounce) package cream cheese
- 1 cup jelly
- cracker
Method
- Combine ground peppers and their juices with sugar and vinegar in 4 qt.
- casserole.
- Cover.
- Microwave on High 12 minutes, stirring once.
- Mixture must boil.
- Let stand 5 minutes.
- Add pectin and food coloring.
- Mix well.
- Pour into hot sterilized jars, seal with lids and store in refrigerator.
- Pour jelly over cream cheese and serve with crackers.
