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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 package 1 Pound Package Of Egg Roll Wrappers
- 1 cup Shredded Mozzarella Cheese
- 3/4 cups Sliced Pepperoni, Diced Finely
- 2 cloves Peeled Garlic, Minced Finely
- 1 Tablespoon Dried Basil
- 1 Tablespoon Dried Oregano
- 1/2 cups Pizza Sauce
- Vegetable Oil, Enough To Fill Your Pot 1-2 Inches Deep
Method
- This is a rather in-exact recipe, since I created this on the fly.
- Take a stack of egg roll wrappers out of the refrigerator and stack them on a cutting board.
- Lay them out with the longest side of the wrappers pointed away from you.
- Cut the stack down the middle, along the longer direction, making two long strips.
- Place about 1 teaspoon of cheese at the bottom end of one of the strips.
- Top the cheese with a pinch of the pepperoni, a few pieces of the garlic, and a pinch of both the oregano and basil.
- Top that with about 1/4 teaspoon of the marinara sauce.
- Stick your fingertip into a bowl of water and wet all of the edges of the wrapper (this will help seal them when rolled).
- Carefully roll up the pizza roll and pinch the open ends tightly to seal them completely.
- Repeat with the other wrappers, until you have used all of the filling.
- Preheat 1-2 of oil in a heavy pot to 375 F. Once hot, add a few pizza rolls.
- Fry the pizza rolls in small batches until lightly golden and crispy.
- Remove them from the oil using a kitchen spider.
- Drain on paper towels.
- Repeat until you have fried them all.
- Serve hot with extra pizza sauce for dipping!
