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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 4 to 5 medium potatoes, peeled and diced
- 2 small onions, chopped
- 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
- 1 Tbsp. butter
- 3 1/4 c. milk
- 1/2 c. half and half
- 1/4 tsp. salt
- 1/4 tsp. pepper
- chopped parsley
Method
- Place potatoes and onion in small amount of water; cover. Cook 20 minutes; drain well.
- Mash coarsely.
- Combine potatoes and remaining ingredients, except parsley.
- Mix well.
- Heat thoroughly on low heat, stirring occasionally.
- Garnish with parsley, chopped.
- Good to have in refrigerator on cold night, especially during holidays.
