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Categories:Viewed: 82 - Published at: 9 years ago
Ingredients
- Meat Balls
- 2 lbs ground beef
- 1 1/2 cups breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 2 eggs, beaten
- 1 teaspoon salt
- pepper
- Sauce
- 1/2 cup chopped onion
- 4 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons ketchup
- 1 (10 ounce) can consomme (undiluted)
- 1 cup sour cream
Method
- Meat Balls: Combine all ingredients in large bowl.
- Mix well and roll into balls of desired size.
- Place on edged cookie sheet and bake at 350°F for 25-30 minutes.
- Remove from oven, drain and set aside.
- Sauce: Brown onion in butter, add flour, mix well.
- Add ketchup and consomme, cooking slowly until thickened.
- Add sour cream, then meat balls.
- Place in casserole and heat in 300°F oven until serving time.
- Serve over broad egg noodles or rice.
- *I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.
