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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 2 cups yellow cornmeal
- 1 cup all-purpose flour, sifted
- 6 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, chilled, cut into small pieces
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 3 large eggs
Method
- Preheat oven to 400°F.
- Butter bottom and sides of a 10 inch cast iron skillet or 9x9 inch baking pan.
- Mix first 6 ingredients in a food processor.
- Cut in butter until mixture resembles coarse meal.
- Beat buttermilk, vanilla and eggs in a large bowl.
- Add milk mixture to dry ingredients and process until just blended.
- Transfer to prepared pan.
- Bake about 30 minutes, until golden on top and tester comes out clean when inserted into center.
- Cool in pan on rack.
