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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 2 large cans pineapple juice
- 4 to 5 liters lemon-lime soda
- 2 large cans frozen lemonade, partially thawed
- 1/2 gal. pineapple or rainbow sherbet
Method
- Add 1 can of each juice and fill punch bowl with lemon-lime soda.
- Scoop sherbet to float on top.
- Serves 20 to 30 people and fills 2 large punch bowls.