Ingredients

  • 2 lb. ground beef, browned and drained
  • 1 medium white onion, diced
  • 1 medium green pepper, diced
  • 1 large can tomato sauce
  • 1 jar spaghetti meat sauce
  • 1 jar spaghetti fresh garden vegetable sauce
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. Nature's Seasoning
  • salt and pepper to taste

Method

  • Saute onions and green peppers.
  • Combine all ingredients and let simmer for approximately 1 to 2 hours to enhance flavors, stirring occasionally.