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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 3 potatoes, peeled
- 2 quarts water
- 3/4 teaspoon salt, divided
- 3/4 cup light mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon cayenne pepper
- 6 jalapeno chile-stuffed olives, sliced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 2 eggs, hard boiled, chopped
- 1/4 teaspoon pepper
Method
- In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.
- In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).
- Stir in olives, celery and onions.
- Stir in potatoes, eggs and pepper.
