Categories:Viewed: 14 - Published at: 9 years ago

Ingredients

  • 34 cup chilled pineapple juice, chilled
  • 12-1 cup ginger ale, chilled (diet or regular)
  • 1 dash ground ginger
  • 23 cup pineapple juice, ice cubes
  • 2 pineapple chunks (to garnish)
  • 1 cherries (to garnish)

Method

  • In a large drinking glass, place the ice cubes (how every many you like in your drink).
  • Since they are made of juice, they will not dilute the drink.
  • Pour in the pineapple juice.
  • Fill the glass the rest of the way with ginger ale.
  • Thread a pineapple chunk, then a cherry, and another pineapple chunk on a toothpick.
  • Sprinkle on a pinch of ginger for color, not much, though.
  • Garnish the drink.
  • (You can skip this if you don't want to go to the trouble if it's just you.
  • ).
  • NOTE: When making a bunch (say, six), fill each glass with the pineapple juice, then the ginger ale.
  • It wastes time to make each glass individually, having to pick up each ingredient a half a dozen times.
  • Also, you can pre-make a ton of the pineapple ice cubes (ginger ale ice cubes don't really work as well, but you could mix the two liquids and make the cubes using 2 parts ginger ale to one part pineapple juice and freeze) prior to your party and store them in zip-top bags and pre-assemble the garnish sticks.
  • I just use canned pineapple and a jar of cherries.