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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 6 small tea bags
- 1 stick cinnamon
- 1 1/2 tsp. whole cloves
- 2 1/2 c. sugar
- 1 large can pineapple juice
- 1 large can frozen orange juice (12 oz.)
- 6 oz. can frozen lemonade or juice of 3 lemons
Method
- In small pan make tea with 6 cups water and 6 small tea bags. In large pan, add 6 cups water, 1 stick cinnamon, 1 1/2 teaspoons whole cloves and sugar.
- Let boil slowly for 5 or 10 minutes.
- Add pineapple juice, orange juice, lemonade or lemons and the tea mixture.
- Store in refrigerator and use as needed.
- Heat before serving.
- Be sure and stir before using because it settles to the bottom.
