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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 3 Potatoes
- 1 Zucchini
- 1/2 Onion
- 1 can Canned tuna
- 1/2 tbsp Vinegar or lemon juice
- 2 to 3 tablespoons Mayonnaise
- 1 tsp to 1/2 tablespoon Grainy mustard
- 1/2 tsp Maple syrup (or honey or sweet chili sauce)
- 1 dash Salt and pepper
- 1 few Capers (to taste)
Method
- Cut the potatoes into easy to eat pieces, and boil in slightly salted water.
- When the potatoes cooked through drain them well, add the vinegar (or lemon juice) while still hot, and return the the pan and shake around to distribute the vinegar.
- Slice the onion with a slicer, and put into a bowl of water.
- Slice the zucchini with a slicer.
- Bring a pot of lightly salted water to a boil and put in the zucchini slices.
- When it comes to a boil again drain and put the zucchini in cold water, and drain again immediately
- Squeeze out the onion and zucchini tightly to expel as much moisture as possible.
- Chop up the capers if you are using them.
- Drain the oil from the tuna.
- Mix the potatoes, onions, zucchini, tuna, mayonnaise, grainy mustard, maple syrup and capers in a bowl.
- Adjust the seasoning with salt and pepper to finish.
