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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 4 pork chops
- 3 c. bread crumbs
- 2 Tbsp. onion
- 1/4 c. melted margarine
- 1/4 c. water
- 1/4 tsp. poultry seasoning
- 1 can cream of mushroom soup
- 1/3 c. water
Method
- Brown pork chops; place in shallow pan.
- Mix bread crumbs, onion, margarine, water and poultry seasoning.
- Place a mound of stuffing on each chop.
- Blend soup and 1/3 cup water.
- Pour over chops.
- Bake at 350° for 1 hour.