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Categories:Viewed: 92 - Published at: 9 years ago
Ingredients
- 1 pkg. dry yeast (RapidRise)
- 1/2 c. hot mashed potatoes
- 1/4 c. shortening
- 1/4 c. sugar
- 1 tsp. salt
- 1 c. scalded milk
- 1 egg
- 4 to 4 1/2 c. sifted flour
Method
- Combine potatoes, shortening, sugar, salt and hot milk.
- Cool until lukewarm.
- Add egg and yeast.
- Stir in flour.
- Beat well. Knead on slightly floured surface until smooth and elastic.
- Place in lightly greased bowl, turning once to grease surface.
- Cover and let rise until double (about 1 hour).
- Punch down and let rise 10 minutes.
- Roll and cut into shape.
- Place on greased baking sheet. Cover and let rise until almost double (about 1 hour). Bake in hot oven at 400° for 10 to 12 minutes. Brush tops with butter.
