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cream of celery soup cream of potato soup onion frozen hash brown potatoes shredded sharp Cheddar cheese Carnation
Viewed: 17 - Published at: 3 months agoIngredients
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 (8 oz.) carton French onion dip
- 1 (2 lb.) bag frozen hash brown potatoes, thawed
- 1/2 lb. shredded sharp Cheddar cheese
- 1 can Carnation evaporated milk
Method
- Blend together both cans of soup, the French onion dip and the evaporated milk with mixer. By hand, mix in thawed hash browns thoroughly. Put in 9 x 12-inch baking pan. Top with shredded Cheddar. Bake at 350° for 1 hour.
