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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 750 grams pitted prunes
- 1kg roasting chicken
- 1 tsp sweet paprika
- 1 tsp black pepper
- 1 tsp fresh oregano
- 2 tsp salt
- May use chicken breasts
Method
- Place prunes in bowl cover with boiling water let stand 1hour drain liquid but keep. Pat dry breasts sprinkle with salt, sprinkle with pepper and paprika. Chop prunes and make pocket in breasts and stuff with prunes. Mix remaining prunes with oregano and juice and place in pan and roast at 350 for 40 mins baste frequently.
