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Ingredients
- 2 cups (475 ml) grated raw potatoes
- 2 eggs
- 1 tsp (5 ml) salt
- 1/2 tsp (2 ml) baking powder
- 2 tbsp (30 ml). flour or prepared biscuit mix
- 1/2 tsp (2 ml). finely cut onions
Method
- Beat eggs.
- Add potatoes and salt mix thoroughly.
- Stir in flour or prepared mix, baking powder, and onions.
- Drop from a tsp or if you like larger pancakes drop with a tbsp onto a hot greased griddle.
- Brown on both sides.