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Ingredients
- 1 Burdock root
- 1 Konnyaku
- 1 Carrot
- 1 Vegetable oil for frying
- 2 tbsp Soy sauce
- 1 Water
Method
- Thickly julienne the burdock root.
- Slice the konnyaku into bite sizes.
- Shave or thickly julienne the carrot.
- Stir-fry the konnyaku first.
- Fry until the spattering settles.
- Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
- Add the burdock root and carrot and stir-fry well.
- After all the vegetables become tender, add water to cover the vegetables.
- Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.
