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Ingredients
- 2 (15 oz.) cans chili with beans
- 10 c. torn assorted greens
- 4 medium tomatoes, seeded and chopped
- 2 c. shredded Cheddar cheese (8 oz.)
Method
- Layer
- 1:
- 2 (15 ounce) cans refried beans (or 20 ounce can), 1
- envelope
- taco
- seasoning.
- Stir together and put in bottom of casserole.